Tzatziki

Pineapple Kiwi Relish

1 can crushed Pineapple or pineapple tidbits
2 kiwi diced
1 small red onion
Lime or lemon zest
1/2 tsp. lime juice

Mix and serve

from scratch biscuits by Tamika and Izabela

2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter
3/4 cup cold milk

Mix dry ingredients, then cut in cold butter with 2 forks or pastry cutter. When butter is cut in and mixture is grainy add milk. Stir until it forms a ball (you can always add more milk if needed). Then on a clean floured space roll out and cut with a cookie cutter or floured glass. Place on greased cookie sheet or baking stone. Bake at 350 for 10-12 min or until tops are golden!

My Nutella Oatmeal Cookies!

1/3 cup butter (melted)
1 cup packed brown sugar
1 egg
1 cup flour (sifted)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla extract
1/3 cup Nutella
2 cups oatmeal (rolled oats)

you will need two bowls and a mixer.

melt butter and stir in sugar, add unbeaten egg and beat until well blended. Sift together flour salt and baking powder and stir into 1st mixture. Blend in Nutella, vanilla and oats.

Drop by teaspoon onto cookie sheet (I use an ungreased baking stone) Bake at 325 for 10-15 min. Cool on wire rack.