1 3/4 c. unsalted softened butter
1 c. sugar
1 egg lightly beaten
3 c. flour
cream butter and sugar (with optional flavorings) until mixed well and creamy
beat in the egg until well combined. Mix on low until dough ball forms. Wrap and chill in fridge 1 hour.
when ready place dough on floured surface and knead lightly and evenly.
use cutters for shapes and use a spatula to lay on parchment paper lined cookie sheet. Chill again for 30 min. preheat oven to 350 or 200 C. Bake for 8-12 min. Cool on a wire rack!
Tuesday, April 21, 2009
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