2 pkg cresent rolls
2 (8 oz.) softened cream cheese
1 1/2 c. sugar
1 tsp cinnamon
1/2 stick of butter
1 tsp vanilla extract
mix together 1/2 c. of sugar and cinnamon, set aside. Flatten one can of cresent rolls on bottom of 9x13 pan. Mix 1 c. of sugar, vanilla and cream cheese (be sure to mix with electric mixer until there are NO lumps) Spread mixture over the 1st layer of cresent rolls. Unroll the second can over the cream cheese mixture. Melt butter and pour over the top. Sprinkle with cinnamon sugar mixture.
Bake 350 for 30 min.
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