Thursday, October 30, 2008

Angela's Kartoffel Salat (Angela's Austrian Potatoe Salad)

This recipe is from my friend Angela in Vienna. We have had many of her dishes and they have all been great. This is the first of what I hope becomes many of her recipes that I will have!

1 1/2 lb yellow potatoes (about 6 lg ones)
2-3 onions red or white
4 Tbsp vinegar (apple cider)
4 Tbsp oil
1/2 tsp salz
1 Tbsp sugar

boil and peel the potatoes 30 min on med. til cooked but firm.
slice potatoes, and mix remaining ingredients and pour over potatoes to mix thoroughly.

Enjoy!

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