1 3/4 c. unsalted softened butter
1 c. sugar
1 egg lightly beaten
3 c. flour
cream butter and sugar (with optional flavorings) until mixed well and creamy
beat in the egg until well combined. Mix on low until dough ball forms. Wrap and chill in fridge 1 hour.
when ready place dough on floured surface and knead lightly and evenly.
use cutters for shapes and use a spatula to lay on parchment paper lined cookie sheet. Chill again for 30 min. preheat oven to 350 or 200 C. Bake for 8-12 min. Cool on a wire rack!
Tuesday, April 21, 2009
Tuesday, March 31, 2009
Pineapple Kiwi Relish
1 can crushed Pineapple or pineapple tidbits
2 kiwi diced
1 small red onion
Lime or lemon zest
1/2 tsp. lime juice
Mix and serve
2 kiwi diced
1 small red onion
Lime or lemon zest
1/2 tsp. lime juice
Mix and serve
from scratch biscuits by Tamika and Izabela
2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter
3/4 cup cold milk
Mix dry ingredients, then cut in cold butter with 2 forks or pastry cutter. When butter is cut in and mixture is grainy add milk. Stir until it forms a ball (you can always add more milk if needed). Then on a clean floured space roll out and cut with a cookie cutter or floured glass. Place on greased cookie sheet or baking stone. Bake at 350 for 10-12 min or until tops are golden!
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter
3/4 cup cold milk
Mix dry ingredients, then cut in cold butter with 2 forks or pastry cutter. When butter is cut in and mixture is grainy add milk. Stir until it forms a ball (you can always add more milk if needed). Then on a clean floured space roll out and cut with a cookie cutter or floured glass. Place on greased cookie sheet or baking stone. Bake at 350 for 10-12 min or until tops are golden!
My Nutella Oatmeal Cookies!
1/3 cup butter (melted)
1 cup packed brown sugar
1 egg
1 cup flour (sifted)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla extract
1/3 cup Nutella
2 cups oatmeal (rolled oats)
you will need two bowls and a mixer.
melt butter and stir in sugar, add unbeaten egg and beat until well blended. Sift together flour salt and baking powder and stir into 1st mixture. Blend in Nutella, vanilla and oats.
Drop by teaspoon onto cookie sheet (I use an ungreased baking stone) Bake at 325 for 10-15 min. Cool on wire rack.
1 cup packed brown sugar
1 egg
1 cup flour (sifted)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla extract
1/3 cup Nutella
2 cups oatmeal (rolled oats)
you will need two bowls and a mixer.
melt butter and stir in sugar, add unbeaten egg and beat until well blended. Sift together flour salt and baking powder and stir into 1st mixture. Blend in Nutella, vanilla and oats.
Drop by teaspoon onto cookie sheet (I use an ungreased baking stone) Bake at 325 for 10-15 min. Cool on wire rack.
Thursday, November 13, 2008
Thursday, October 30, 2008
Angela's Kartoffel Salat (Angela's Austrian Potatoe Salad)
This recipe is from my friend Angela in Vienna. We have had many of her dishes and they have all been great. This is the first of what I hope becomes many of her recipes that I will have!
1 1/2 lb yellow potatoes (about 6 lg ones)
2-3 onions red or white
4 Tbsp vinegar (apple cider)
4 Tbsp oil
1/2 tsp salz
1 Tbsp sugar
boil and peel the potatoes 30 min on med. til cooked but firm.
slice potatoes, and mix remaining ingredients and pour over potatoes to mix thoroughly.
Enjoy!
1 1/2 lb yellow potatoes (about 6 lg ones)
2-3 onions red or white
4 Tbsp vinegar (apple cider)
4 Tbsp oil
1/2 tsp salz
1 Tbsp sugar
boil and peel the potatoes 30 min on med. til cooked but firm.
slice potatoes, and mix remaining ingredients and pour over potatoes to mix thoroughly.
Enjoy!
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