My yummy Chocolate mousse!

250 ml cream
250 grams chocolate
2 Tablespoons of butter
4 eggs- separated
2 1/2 Tablespoons of confectioners sugar

1. Take the chocolate and break it up in a metal bowl over a saucepan of boiing water (double boiler)
2. Add the cream when the chocolate starts to melt.
3.after it is all melted take it off of the heat and add in the butter stir til melted.
4. Add in 2 of the egg yolks (one at a time)
5. Mix the confectioners sugar into the remaining 2 egg yolks til well mixed. After mixed add this mixture to the chocolate mixture! Set this mixture aside
6. Whisk or beat together the egg whites until stiff peaks form.
7. Fold the egg white mix into the chocolate mixture. When everything is well blended put into the dishes you want to serve out of.
8. Place the dishes in the refrigerator and leave them there to set for no less than an hour.

When you serve it you can make whipped cream with Vanilla and sugar. Top the mousse and decorate with fruit, chocolate shaving sprinkles whatever.

Enjoy!