Easy Biscuits

1 c. self-rising flour
1 c. sour cream

preheat oven to 475

blend flour and sour cream with fork in bowl, til just mixed

on well floured board roll out dough 3/4 thick, use 1 inch cutter, cut out 12 manipulate dough as little as possible

place biscuits on greased sheet. bake in top 1/3 of oven for 12-15 min.