savory green beans

1 lb. green beans
1/4 tsp pepper
1 1/2 tsp soy sauce
1 tbsp balsamic or red wine vinegar
1 tbsp olive oil
2 cloves minced garlic
1 tbsp Dijon mustard

1. mix together vinegar, mustard, soy sauce, garlic and pepper with a whisk
2. pour olive oil into bowl while whisking continuously until well blended, set aside
3. in large saucepan of boiling salted water cook beans until tender, but firm 4-5 min. drain beans
4. when drained place in glass bowl
5. pour dressing mixture over hot beans
6. use salad tongs to toss beans til covered

serve warm or at room temp.