Friday, September 14, 2007

Beverly's Parmesan Knots

Take a can of biscuits and pull each one out. Then roll each unit separately like making a snake and then tie it in a knot.
Bake as directed.
After baking mix the knots in Parmesan cheese *we used real grated parmesan cheese), olive oil (2/3 to 1/2 of cup)and garlic salt (to taste). They are a delight for everyone...even small children!

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