from scratch biscuits by Tamika and Izabela

2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter
3/4 cup cold milk

Mix dry ingredients, then cut in cold butter with 2 forks or pastry cutter. When butter is cut in and mixture is grainy add milk. Stir until it forms a ball (you can always add more milk if needed). Then on a clean floured space roll out and cut with a cookie cutter or floured glass. Place on greased cookie sheet or baking stone. Bake at 350 for 10-12 min or until tops are golden!