My Blueberry Muffins

This really came about as an accident, but they taste great with the secret ingredient! Ha Ha!

Ingredients:
2/3 cup sugar
1/2 teaspoon salt
2- cups all purpose flour
1/2 bread crumbs
1 tablespoon baking powder
1 large egg
1/3 cup vegetable oil
1-1/4 milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 pkg/ cup fresh blueberries

Strawberry, Apricot, Grape, or Raspberry Butter

1/2 c. (1 stick) butter
2 tbsp. fruit preserves of your choice

put butter and preserves in blender or food processor. Pulse on and off until well blended, with a few visible pieces of fruit remaining. Serve at room temp. These are great on scones!

Tamika's Banana Muffins

1 3/4 c flour
3/4 c. sugar
1/2 tsp salt
2 Tbsp baking powder
1 tsp ground cinnamon
1 egg
1 c. vegetable oil
3/4 milk
2 ripened mashed bananas
1 tsp vanilla extract

combine all dry ingredients and whisk together, add wet ingredients and bananas. Stir until moist (do not over mix) pour into greased or lined muffin tins bake @ 350 for 10 min. or until golden brown!

Orange Pancakes

2 c. pancake mix
1 c. orange juice
2 eggs

sauce:
1/4 c. sugar
1 tbsp cornstarch
1 1/4 c. orange juice
2 tsp. butter

in small saucepan combine sugar and cornstarch. Stir in orange juice, cook and stir over med. heat til thick and bubbly, prepare pancakes as usual.