Deb's Triple Chocolate Delight

18-1/2 oz. pkg. chocolate cake mix 3.9-oz. pkg. instant chocolate pudding mix 16-oz. container sour cream 1 c. water

1/2 c. oil 4 eggs, beaten 6-oz. pkg. semi-sweet chocolate chips Optional: frozen whipped topping, thawed

Combine all ingredients except whipped topping and mix well. Pour into a greased slow cooker. Cover and cook on low setting for 6 to 8 hours. Serve warm, topped with whipped topping if desired. Makes 8 to 10 servings.