MEXICAN CASSEROLE (given to me by a friend of a friend)

1 LB GROUND BEEF

1 CAN TOMATO SAUCE

1 LARGE CAN RANCH STYLE BEANS

1 SM. CAN CHOPPED CHILE PEPPERS

1 CAN CREAM OF CHICKEN SOUP

CHEDDAR CHEESE

PICANTE SAUCE

12 CORN TORTILLAS

FLOUR TORTILLAS

PREHEAT OVEN TO 375

BROWN GROUND BEEF, DRAIN, ADD ALL CAN ITEMS TILL IT BOILS. IN A 9X13 CAKE PAN LINE IT WITH 6 CORN TORTILLAS. POUR HALF THE MIXTURE ON TOP OF TORTS, ADD A LAYER OF CHEESE. PLACE 6 MORE, ADD THE OTHER HALF OF THE MIXTURE AND TOP WITH CHEESE.

PLACE IN OVEN TILL CHEESE MELTS. LET STAND FOR A MINUTE OR TWO AND ENJOY WITH THE FLOUR TORTILLAS AS A SIDE OR MAKE BURRITOS WITH THEM AND TOP WITH THE PICANTE SAUCE. FAST~~EASY~~FEEDS ALOT...........