Chicken - cut up into chuncks - 4 cups
Sour Cream - 8oz
Cream of Chicken soup - 1 can
Ritz Crackers - 2 sleeves
Poppy Seeds - 2 tablespoons
Butter Stick 1/2
Mix the chicken, sour cream, and cream of chicken into one large bowl.
Crumble the Ritz crackers into a medium sized mixing bowl with the poppy
seeds. Melt the butter and stir into the crackers and poppy seeds. Use a
glass baking pan and spread 1/2 of the cracker crust into the bottom. Pour
and spread the chicken mix on top of the crust. Spread the remaining cracker
crust on the top. Bake for 45min - 1 hour at 400 degree. Crust should turn
golden brown on top when finished. Set out to cool for 15 minutes.
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