Jhansi's Creamy Curry Chicken Skillet

2-3 Chicken Breasts
1 Clove Garlic
1 can Cream of chicken soup
Cream
Water
Dash Parsley
1 Squash, cut into chunks
Dash Curry

Cube Chicken Breasts and cook in garlic and oil. Drain and rinse
Chicken. Return it to the skillet. Add 1 can cream of chicken soup.
Fill can about half cream, half water. Add squash and seasonings.
Simmer, Stirring occasionally, until squash reaches desired doneness.

Serve over rice.