Wildberry Scones

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 egg, beaten
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1 pkg Vanilla sugar (in the States 1/2 teaspoon Vanilla)
• 1 cup blended berries (strawberries and blueberries etc) finely cut or mashed
  

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease mini cupcake tins.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, vanilla sugar (If in Europe) and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. If in the States add the Vanilla extract here.
   
3. Use a Tablespoon to spoon the mixture into the mini cupcake tins.
   
4. Bake 15 minutes in the preheated oven, or until golden brown.

Serve with jam and butter, and certainly eat them and drink tea! *

*You can make flavored butter by mixing softened butter with jam to serve, it is awesome!