Polish toppings for sandwiches

Maslo koperkowe (dill butter):
use a fork to blend 1/2 c. softened butter with 2-3 Tbsp fresh finely chopped dill, salt and pepper to taste.

Maslo z zielenina (garden butter):
use a fork to blend 1/2 c. softened butter with 1 Tbsp each finely chopped parsley, dill, and chives. Add salt and pepper to taste. cover and store in the refrigerator.