Saturday, May 5, 2007

Fettuccine Alfredo

1 package of Fettuccine Noodles
1 stick of butter
1/2 c. cream
1/2 c. grated Parmesan cheese
dash of garlic salt
dash of nutmeg

bring to boil a large pot of salted water. when it is at a rolling boil, add noodles and cook according to package directions and desired texture. While the noodles are cooking make the sauce. Melt butter in a saucepan, whisk in cream and add Parmesan, nutmeg and garlic salt.

drain noodles and save about 1 tbsp cooking water. pour Alfredo sauce and pasta water over noodles and mix. Serve while hot.

I like to serve this with broccoli and Parmesan corn. I take frozen corn, 1 pat butter, some garlic sauce and heat till warm, then I sprinkle it with Parmesan cheese and mix. It it soo good!

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