Halina's Roll Up Cake Recipe

3 eggs
1 cup sugar
1 1/4 cup flour (direcly into a sifter)
Jam or filling of your choice (you can also use chunky Applesauce)

preparation: grease a jelly roll pan or baking sheet, cover with parchment paper and grease the parchment paper as well. You will need 2 bowls and a hand mixer.

take the 3 eggs and the sugar and blend with a hand mixer until sugar is dissolved and mixture is velvety in texture. Continue to mix and add flour into mixture in small incriments (aprox. 1 Tbsp at a time) Continue to blend until all flour is added and mixture is very smoothe and light.

Bake at 200 C (400 F) for aprox. 15 min.

after the cake is baked you must work fast. remove the cake in paper from the pan and the paper from the cake. Lay on an additional clean sheet of parchment paper. Once paper has been removed spread your filling quickly over 3/4 of the cake and start to roll from the end that is covered towards the end without filling. As you roll the filling will move and cover everything. Once rolled cover with the parchment paper it is on and refrigerate at least 2 hours.

To serve. Cut off the ends, sprinkle with powdered sugar, slice and serve!

Peyton's Poppy Seed Chicken

Chicken - cut up into chuncks - 4 cups
Sour Cream - 8oz
Cream of Chicken soup - 1 can

Ritz Crackers - 2 sleeves
Poppy Seeds - 2 tablespoons
Butter Stick 1/2

Mix the chicken, sour cream, and cream of chicken into one large bowl.
Crumble the Ritz crackers into a medium sized mixing bowl with the poppy
seeds. Melt the butter and stir into the crackers and poppy seeds. Use a
glass baking pan and spread 1/2 of the cracker crust into the bottom. Pour
and spread the chicken mix on top of the crust. Spread the remaining cracker
crust on the top. Bake for 45min - 1 hour at 400 degree. Crust should turn
golden brown on top when finished. Set out to cool for 15 minutes.

Quick, Easy -N- Fast Chicken Casserole Recipe (another one from a friend of a friend)

2 C. cooked, cubed chicken
2 C. chopped celery
1 C. chopped onion
2 T. chopped pimiento
1 t. salt
1/4 C. toasted almonds (slivered)
1/2 C. mayonnaise

Mix and spoon into casserole dish. Top with:

1 1/2 C. shredded Mozzarella cheese and 1/2 C. crushed Ritz crackers mixed
with:
1 T. butter or margarine

Bake at 350°F until crumbs are golden, about 25 minutes.

MEXICAN CASSEROLE (given to me by a friend of a friend)

1 LB GROUND BEEF

1 CAN TOMATO SAUCE

1 LARGE CAN RANCH STYLE BEANS

1 SM. CAN CHOPPED CHILE PEPPERS

1 CAN CREAM OF CHICKEN SOUP

CHEDDAR CHEESE

PICANTE SAUCE

12 CORN TORTILLAS

FLOUR TORTILLAS

PREHEAT OVEN TO 375

BROWN GROUND BEEF, DRAIN, ADD ALL CAN ITEMS TILL IT BOILS. IN A 9X13 CAKE PAN LINE IT WITH 6 CORN TORTILLAS. POUR HALF THE MIXTURE ON TOP OF TORTS, ADD A LAYER OF CHEESE. PLACE 6 MORE, ADD THE OTHER HALF OF THE MIXTURE AND TOP WITH CHEESE.

PLACE IN OVEN TILL CHEESE MELTS. LET STAND FOR A MINUTE OR TWO AND ENJOY WITH THE FLOUR TORTILLAS AS A SIDE OR MAKE BURRITOS WITH THEM AND TOP WITH THE PICANTE SAUCE. FAST~~EASY~~FEEDS ALOT...........

Baked Ziti

1 pkg. ziti noodles(16 oz.)
4 c. or 1 jar of spaghetti sauce
3/4 c. grated Parmesan cheese
3/4 c. mozzarella or Parmesan cheese (shredded)

preheat oven to 350
Bring a pot of salted water to a boil and prepare noodles as instructed. Mix pasta, sauce and Parmesan cheese. Pour into ungreased casserole dish.

Cover and Bake 30 min, sprinkle with 3/4 c. mozzarella (or Parmesan if preferred) cheese. Bake uncovered until cheese melts (5-10 min.)

Sopapilla Cheesecake

2 pkg cresent rolls
2 (8 oz.) softened cream cheese
1 1/2 c. sugar
1 tsp cinnamon
1/2 stick of butter
1 tsp vanilla extract

mix together 1/2 c. of sugar and cinnamon, set aside. Flatten one can of cresent rolls on bottom of 9x13 pan. Mix 1 c. of sugar, vanilla and cream cheese (be sure to mix with electric mixer until there are NO lumps) Spread mixture over the 1st layer of cresent rolls. Unroll the second can over the cream cheese mixture. Melt butter and pour over the top. Sprinkle with cinnamon sugar mixture.

Bake 350 for 30 min.

Tamika's Cheescake Minis

1 pkg of 6 mini graham cracker pie crusts
2 (8 oz.) softened cream cheese blocks
1/2 c. sugar
1/2 pure vanilla extract
2 eggs
pinch of nutmeg

mix cheese, sugar, vanilla, eggs and nutmeg. Pour into pie crusts. Bake 35-40 min on 350. Make sure that center is almost set. Let cool, and then refrigerate overnight or at least for 3 hours.

Strawberry Shortcake

Slice 1 lb. strawberries and sprinkle with sugar. let stand 5-10 min. cube cake (yellow or white) or pound cake. layer with cool whip and strawberries in cute dishes

English Muffin Pizza

slice English muffins in half and spread pizza sauce on top. Cover with cheese and desired toppings.

Bake 12-15 min. at 425

Zapiekanka

Get a loaf of french bread, slice in half lengthwise, brush on pizza sauce, sprinkle with cheese and any additional toppings you want. Heat through in oven on 350 til cheese is melted. This makes a great snack or light meal

Fettuccine Alfredo

1 package of Fettuccine Noodles
1 stick of butter
1/2 c. cream
1/2 c. grated Parmesan cheese
dash of garlic salt
dash of nutmeg

bring to boil a large pot of salted water. when it is at a rolling boil, add noodles and cook according to package directions and desired texture. While the noodles are cooking make the sauce. Melt butter in a saucepan, whisk in cream and add Parmesan, nutmeg and garlic salt.

drain noodles and save about 1 tbsp cooking water. pour Alfredo sauce and pasta water over noodles and mix. Serve while hot.

I like to serve this with broccoli and Parmesan corn. I take frozen corn, 1 pat butter, some garlic sauce and heat till warm, then I sprinkle it with Parmesan cheese and mix. It it soo good!