1 pkg of 6 mini graham cracker pie crusts
2 (8 oz.) softened cream cheese blocks
1/2 c. sugar
1/2 pure vanilla extract
2 eggs
pinch of nutmeg
mix cheese, sugar, vanilla, eggs and nutmeg. Pour into pie crusts. Bake 35-40 min on 350. Make sure that center is almost set. Let cool, and then refrigerate overnight or at least for 3 hours.
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