2 cups flour
2 eggs
1 c. milk
mix together to make batter
peel and grate 2-3 large or 4-5 small apples, add to batter
put about 2 Tbsp oil in a pan and bring to med-high heat. Use large spoon to spoon batter into oil, flip when golden. Sprinkle powdered sugar on top and serve!
Another family favorite. I remember when Izabela was 6 month old, and my father in law came over and wanted to help me out. I came home from church one day and he made these for lunch to surprise me. They were on the table when I walked through the door. I have been told many times since how special that was, because apparently he has never cooked them for anyone else!
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