Tuesday, August 7, 2007

Rene's California Bean Dip

1 can Green Giant White Shoe Peg corn
1 can black beans rinsed and drained
1/2 c. finely diced red onion
1 small finely diced jalepeno pepper
1/2 c. Ranch Dressing
1/2 c. Italian Dressing
1/2 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. garlic powder
2 tsp. cilantro
3/4 tsp. tabasco

mix all and refrigerate one hour prior to serving. This is an awesome dip or dressing for Taco Salad!

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