1 can Green Giant White Shoe Peg corn
1 can black beans rinsed and drained
1/2 c. finely diced red onion
1 small finely diced jalepeno pepper
1/2 c. Ranch Dressing
1/2 c. Italian Dressing
1/2 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. garlic powder
2 tsp. cilantro
3/4 tsp. tabasco
mix all and refrigerate one hour prior to serving. This is an awesome dip or dressing for Taco Salad!
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Tuesday, August 7, 2007
Sunday, May 6, 2007
Joni's homemade salsa
3 Tbsp minced onion
1 Tbsp salt
1/2 tsp black pepper
4-6 cloves of garlic
15-20 Roma tomatoes
1/2 of 1 jalapeno pepper
1/2 of Serrano pepper
garlic salt to taste
cilantro
in blender/food processor chop onion, garlic, peppers and tomatoes. Add salt, pepper. Empty into airtight container, and continue to add tomatoes until you reach desired texture and taste. Add garlic salt and cilantro to taste.
1 Tbsp salt
1/2 tsp black pepper
4-6 cloves of garlic
15-20 Roma tomatoes
1/2 of 1 jalapeno pepper
1/2 of Serrano pepper
garlic salt to taste
cilantro
in blender/food processor chop onion, garlic, peppers and tomatoes. Add salt, pepper. Empty into airtight container, and continue to add tomatoes until you reach desired texture and taste. Add garlic salt and cilantro to taste.
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