Joni's Homemade Salsa

3 Tbsp minced onion
1 Tbsp Salt
1/2 black Pepper
4-6 cloves garlic
15-20 roma tomatoes
1/2 jalepeno pepper
1/2 serrano pepper
garlic salt to taste
you can also add cilantro if desired

in food processor chop everything but tomatoes, once well blended add tomatoed 2 at a time until you have desired taste. Store in an airtight container.

MEXICAN CASSEROLE (given to me by a friend of a friend)

1 LB GROUND BEEF

1 CAN TOMATO SAUCE

1 LARGE CAN RANCH STYLE BEANS

1 SM. CAN CHOPPED CHILE PEPPERS

1 CAN CREAM OF CHICKEN SOUP

CHEDDAR CHEESE

PICANTE SAUCE

12 CORN TORTILLAS

FLOUR TORTILLAS

PREHEAT OVEN TO 375

BROWN GROUND BEEF, DRAIN, ADD ALL CAN ITEMS TILL IT BOILS. IN A 9X13 CAKE PAN LINE IT WITH 6 CORN TORTILLAS. POUR HALF THE MIXTURE ON TOP OF TORTS, ADD A LAYER OF CHEESE. PLACE 6 MORE, ADD THE OTHER HALF OF THE MIXTURE AND TOP WITH CHEESE.

PLACE IN OVEN TILL CHEESE MELTS. LET STAND FOR A MINUTE OR TWO AND ENJOY WITH THE FLOUR TORTILLAS AS A SIDE OR MAKE BURRITOS WITH THEM AND TOP WITH THE PICANTE SAUCE. FAST~~EASY~~FEEDS ALOT...........

Joni's homemade salsa

3 Tbsp minced onion
1 Tbsp salt
1/2 tsp black pepper
4-6 cloves of garlic
15-20 Roma tomatoes
1/2 of 1 jalapeno pepper
1/2 of Serrano pepper
garlic salt to taste
cilantro

in blender/food processor chop onion, garlic, peppers and tomatoes. Add salt, pepper. Empty into airtight container, and continue to add tomatoes until you reach desired texture and taste. Add garlic salt and cilantro to taste.