1 whole chicken
2 yellow squash
1 zucchini
3 carrots
1/2 lb. green beans
Preheat oven to 350
Wash all veggies, cut off ends of beans and slice the carrots, squash and zucchini. Put all veggies in the bottom of a roasting pan. Wash chicken and pat dry. Mix 1 stick of butter with 1 tsp garlic salt, 1 tsp grill seasoning and 1 tsp poultry seasoning. Rub the chicken with 1/2 butter mixture. Use a spoon and add the remaining butter into the veggies. Place chicken on rack over the veggies and bake at 350 for 30 min.
Wednesday, August 8, 2007
Baked Ziti
1 pkg. ziti noodles(16 oz.)
4 c. or 1 jar of spaghetti sauce
3/4 c. grated Parmesan cheese
3/4 c. mozzarella or Parmesan cheese (shredded)
preheat oven to 350
Bring a pot of salted water to a boil and prepare noodles as instructed. Mix pasta, sauce and Parmesan cheese. Pour into ungreased casserole dish.
Cover and Bake 30 min, sprinkle with 3/4 c. mozzarella (or Parmesan if preferred) cheese. Bake uncovered until cheese melts (5-10 min.)
4 c. or 1 jar of spaghetti sauce
3/4 c. grated Parmesan cheese
3/4 c. mozzarella or Parmesan cheese (shredded)
preheat oven to 350
Bring a pot of salted water to a boil and prepare noodles as instructed. Mix pasta, sauce and Parmesan cheese. Pour into ungreased casserole dish.
Cover and Bake 30 min, sprinkle with 3/4 c. mozzarella (or Parmesan if preferred) cheese. Bake uncovered until cheese melts (5-10 min.)
Tuesday, August 7, 2007
Placki Jabklowe (apple pancakes)
2 cups flour
2 eggs
1 c. milk
mix together to make batter
peel and grate 2-3 large or 4-5 small apples, add to batter
put about 2 Tbsp oil in a pan and bring to med-high heat. Use large spoon to spoon batter into oil, flip when golden. Sprinkle powdered sugar on top and serve!
Another family favorite. I remember when Izabela was 6 month old, and my father in law came over and wanted to help me out. I came home from church one day and he made these for lunch to surprise me. They were on the table when I walked through the door. I have been told many times since how special that was, because apparently he has never cooked them for anyone else!
2 eggs
1 c. milk
mix together to make batter
peel and grate 2-3 large or 4-5 small apples, add to batter
put about 2 Tbsp oil in a pan and bring to med-high heat. Use large spoon to spoon batter into oil, flip when golden. Sprinkle powdered sugar on top and serve!
Another family favorite. I remember when Izabela was 6 month old, and my father in law came over and wanted to help me out. I came home from church one day and he made these for lunch to surprise me. They were on the table when I walked through the door. I have been told many times since how special that was, because apparently he has never cooked them for anyone else!
Nalisniki
3 eggs
2 c. flour
1 1/2 c. yogurt, milk or seltzer water
4 Tbsp evoo
fry in thin layer using circular motion to create a circular shape. Flip and fill with jam spreads, cheese anything savory, sweet anything goes! I learned how to make this from my mother in law when I was pregnant with Izabela. This was our first time in the kitchen together and something that Bart missed from home and wished I could learn to make. It is a family favorite. Bart loves it with fresh diced or sliced strawberries blended with cream and sugar. You fold each Nalisniki into a triangle and top with the sauce. I eat the same thing minus the cream. Izabela eats Nalisniki any way they come. It is something that we eat everytime we are with his parents in Warsaw or when they are here.
2 c. flour
1 1/2 c. yogurt, milk or seltzer water
4 Tbsp evoo
fry in thin layer using circular motion to create a circular shape. Flip and fill with jam spreads, cheese anything savory, sweet anything goes! I learned how to make this from my mother in law when I was pregnant with Izabela. This was our first time in the kitchen together and something that Bart missed from home and wished I could learn to make. It is a family favorite. Bart loves it with fresh diced or sliced strawberries blended with cream and sugar. You fold each Nalisniki into a triangle and top with the sauce. I eat the same thing minus the cream. Izabela eats Nalisniki any way they come. It is something that we eat everytime we are with his parents in Warsaw or when they are here.
Yummy Lemon Bars
crust: 1/2 c. butter (1 stick)
1 1/3 c. flour
1/4 c. sugar
combine and press into 8" ungreased pan and Bake @ 350 for 15-20 min.
filling: 2 eggs
1 c. sugar
2 Tbsp flour
1 Tbsp pure vanilla extract
3 Tbsp lemon juice
1/4 baking powder
mix and pour over crust bake 18-20 min in 350 oven Let cool, sprinkle with powdered sugar and serve!
1 1/3 c. flour
1/4 c. sugar
combine and press into 8" ungreased pan and Bake @ 350 for 15-20 min.
filling: 2 eggs
1 c. sugar
2 Tbsp flour
1 Tbsp pure vanilla extract
3 Tbsp lemon juice
1/4 baking powder
mix and pour over crust bake 18-20 min in 350 oven Let cool, sprinkle with powdered sugar and serve!
Strawberry, Apricot, Grape, or Raspberry Butter
1/2 c. (1 stick) butter
2 tbsp. fruit preserves of your choice
put butter and preserves in blender or food processor. Pulse on and off until well blended, with a few visible pieces of fruit remaining. Serve at room temp. These are great on scones!
2 tbsp. fruit preserves of your choice
put butter and preserves in blender or food processor. Pulse on and off until well blended, with a few visible pieces of fruit remaining. Serve at room temp. These are great on scones!
Sopapilla Cheesecake
2 pkg cresent rolls
2 (8 oz.) softened cream cheese
1 1/2 c. sugar
1 tsp cinnamon
1/2 stick of butter
1 tsp vanilla extract
mix together 1/2 c. of sugar and cinnamon, set aside. Flatten one can of cresent rolls on bottom of 9x13 pan. Mix 1 c. of sugar, vanilla and cream cheese (be sure to mix with electric mixer until there are NO lumps) Spread mixture over the 1st layer of cresent rolls. Unroll the second can over the cream cheese mixture. Melt butter and pour over the top. Sprinkle with cinnamon sugar mixture.
Bake 350 for 30 min.
2 (8 oz.) softened cream cheese
1 1/2 c. sugar
1 tsp cinnamon
1/2 stick of butter
1 tsp vanilla extract
mix together 1/2 c. of sugar and cinnamon, set aside. Flatten one can of cresent rolls on bottom of 9x13 pan. Mix 1 c. of sugar, vanilla and cream cheese (be sure to mix with electric mixer until there are NO lumps) Spread mixture over the 1st layer of cresent rolls. Unroll the second can over the cream cheese mixture. Melt butter and pour over the top. Sprinkle with cinnamon sugar mixture.
Bake 350 for 30 min.
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